Near the Welcome Party in the Historic Stockyards

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Caterina's

Highly recommend reservations far in advanced. Italian dishes accompanied by uninterrupted conversation due to the restaurant's "no-phone" policy. Menu highlights include the beef carpaccio, rigatoni alla vodka, and Lobster Alison. The drink service offers a unique experience with 6 signature cocktails prepared table side paired with small bites to enhance the flavors.

Lonesome Dove Western Bistro

Dive into Fort Worth head on. Wild game, steaks and more. Located in the stockyards near the welcome party. Blends rustic charm and modern sophistication.

97 West

Situated at the Drover, the rustic restaurant boasts a variety of dishes that pay homage to Texas flavors. Signature dishes include Stockyards Style Ribs, Smoked Prime Rib, and Fried Greed Tomatoes.

Provender Hall

Texas brasserie offering a modern take on Southern comfort food. Menu highlights include Shrimp and Grits, Chicken Fried Steak, and the Slow-Smoked Beef Rib. Their bar menu boasts an extensive selection of whiskeys and agave spirits.

Near the Crescent Hotel

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The Chumley House

Highly recommend making reservations far in advanced.

Euro-inspired steakhouse that brings a sophisticated dining experience with British flair. Culinary highlights include beef wellington, regal potato, and their pot pies.

Don Artemio

Upscale Mexican recreating the flavors from Northeast Mexico. Highlights include the Nopalitos Fritos, Ceviche, and any of their in-house dry aged steaks. Don't be afraid to try a Mezcalrita if you're feeling adventurous.

Bricks and Horses

At the Bowie House. Menus are inspired by the region’s ranching legacy and the Lone Star State’s abundance of produce. Strong partnerships with local ranchers, farmers and artisan cheesemakers ensure the finest ingredients available in dishes epitomizing modern American cuisine. Great place to grab a drink before dinner if time permits!

The Blue Room at Emilia's

Located at the Crescent Hotel, this is an elevated dining experience to savor. A focused and succinct menu including a fresh fish of the day carved tableside, traditional caviar service and exquisite, over-the-top shellfish towers and local meats, sets the tone for meals worth lingering over. Expect reserve wines, vintage champagne and tableside cocktails.

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